circulated online that the U.S. Department of Agriculture (USDA) would no longer require companies to limit salmonella bacteria in poultry products. For example, one Facebook user wrote ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...

Florida cucumbers tainted with salmonella sickened 26 people in multiple states, including New York, California and Florida ...

As the Trump administration slashes the federal workforce, experts say cuts to the USDA, FDA and CDC have left the food ...

Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, according to a USDA public health alert that posted Tuesday night.

The CDC has reported large Salmonella outbreaks tied to poultry in each of the past few years, with more than 1,000 cases in ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...