The nutritional profile of cottage cheese varies depending on the level of milk fat used, and the amount of sodium added. A half-cup, or 113-gram (g), serving of low fat (1% milk fat) cottage ...

Plus, it’s really healthy. According to the U.S. Department of Agriculture, 1 cup of low-fat cottage cheese contains 180 calories, 24 grams of protein (which is 48% of your daily allotment), and ...

options have about 20 fewer calories than full-fat. The savings in saturated fat are similarly small, with 2 percent cottage cheese supplying 1.4 grams of saturated fat per half-cup. And although ...

Detailed Comparison 1. Protein Showdown Cottage Cheese: Slow-digesting protein ... The best choice for you will depend on your nutritional priorities, taste preferences, and how you plan to ...

Good Culture Whole Milk Classic Cottage Cheese is made from seriously high-quality ingredients and no extraneous bad stuff: ...

But you need to consume 1.5 cups of cottage cheese ... The idea behind the trend is to use cottage cheese in place of heavy cream to cut calories and fat and increase protein for a healthier ...

"Cottage cheese is savory soft cheese that has about 12 grams of protein per half-cup in the low-fat variety," says registered dietitian Natalie Rizzo, nutrition editor at TODAY. "Low-fat Greek ...

Get the Pear and Cottage Cheese Toast recipe from Prevention. Per serving: 220 calories, 10 g protein, 31 g carb, 5 g fiber, 11 g sugars (3 g added sugars), 7 g fat (1.5 g saturated fat), 265 mg ...