Butter and margarine are often located side-by-side at the supermarket. However, their unique compositions result in distinct ...

Butter, shortening, and margarine are all types of fats that are solid at room temperature. They look pretty similar; if you unwrap sticks of each (especially butter and margarine) and guess by ...

Margarine is a butter substitute made of water, vegetable oil, ... There are many types of margarine, including low-fat and vitamin-enriched. Stick margarine contains at least 80% fat, ...

Margarine without trans fats is the healthier choice, but if you prefer butter, decrease your saturated fat intake with other animal products, and be mindful about how much butter you are using.

Light margarine is made with more water than traditional stick margarine, which can lighten the calorie load. The USDA reports that a tablespoon of light or tub margarine contains: — Calories: 74.6.

When a recipe calls for butter, does it mean real butter, or can you use margarine? Will it make a difference? Yes, they are not the same! Butter and margarine are very different: One is from ...

Margarine is a butter substitute made of water, vegetable oil, ... There are many types of margarine, including low-fat and vitamin-enriched. Stick margarine contains at least 80% fat, ...

Butter is a dairy product, while margarine is typically made from vegetable oils and water, often with added emulsifiers and flavorings. Before you slather a spread on your toast or slip some into ...

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Is butter or margarine better for you? Here is what you should know about both spreads' health and nutrition facts — and if you should reach for one food over the other.