There are days when I want to bake a delicious cake but realize I’m out of eggs or dairy — or sometimes, I’m baking for ...
The texture is buttery and firm, something like a pound cake, studded with mini chocolate chips. It's beaten in an electric mixer and baked in an 8-inch square pan lined with parchment paper (for ...
Line a shallow 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, stir in the ground almonds and set aside. Cream the butter and sugar until light and ...