TEHRAN (Tasnim) - Abgoosht is a Persian and Mesopotamian stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it as a "hearty mutton soup ...

If you see me doing it wrong, come take over.” It’s harder than it looks. The dizi, also called abgoosht, is a tomatoey stew of slow-cooked lamb neck with potatoes, chickpeas and white beans.

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Persia’s most iconic meat stew — hearty, soulful, and steeped in tradition. Trump announces two new national holidays, including one on Veterans Day How to hard boil eggs without using water ...

The restaurant offers a variety of Iranian traditional dishes, including Abgoosht (a hearty and flavorful stew made with lamb or beef, chickpeas, white beans, potatoes, and tomatoes), Ghormeh ...

“Do-gou-leh” or “Abgoosht” is one of traditional dishes typically served in such potteries in the region. Abgoosht is an incredibly rich stew of lamb, legumes, tomatoes and potatoes. Last July, ...