Apple gravy includes caramelized apples to create an unexpected (but absolutely welcomed) flavor. One spoonful of its buttery ...

Add gravy and continue whisking until mixture comes to a boil. Whisk for an additional 2 minutes while boiling, until mixture begins to thicken. Remove from heat and fold in fresh herbs.

Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding maple syrup.

Everything is a balancing act, not least sauces and gravies. A lot like a painting, using all the same types of colors or flavors and it will be one note, flat, boring. That is why I always add a ...

Add drippings to the gravy to taste; season with pepper (and salt, if using unbrined drippings). If needed, continue simmering to desired consistency or add more roux. Stir in the giblets, if using.

How to add flavor to store-bought gravy. Add herbs. The whole concept behind making gravy from turkey stock is to build flavor, but there are other powerful sources of flavor we can turn to.

Break the gravy into pieces and add it to a pot. Reheat the gravy over low heat. When you can, whisking frequently to break it up and smooth it out.

If you want to add gravy, feel free.If yours is relatively solid at fridge temperature, you can spread some inside the pockets before wrapping. Alternatively mix a few tablespoons of gravy with an ...