The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

Writers, chefs and restaurateurs with familial ties to countries such as Nigeria, Senegal and Ivory Coast are cooking or harnessing through recipes the food of their lineage. This West African ...

With two West African restaurants ... Sign up The food typically features "smoke, heat and intensely savoury umami flavours – like the slow-cooking of onions, bell peppers, tomatoes and spices ...

“The cuisine is simple, but very important, and it’s one of the things that unifies all our different cultures because cooking outdoors is something that all the cultures in South Africa do in ...