She was previously the executive editor of Wine Enthusiast and a contributor to Food & Wine. Aromas are funny. While the human nose has around 400 scent receptors and researchers have reported ...

you'll probably hear a lot of talk about what the wine smells like. The conversations of seasoned tasters will linger on the aroma, their noses deep in a wine glass before it ever touches their lips.

A study in ACS’ Journal of Agricultural and Food Chemistry identifies chemical compounds that give beer and wine their unique fragrances. By analyzing aroma profiles, researchers found that fruity ...

Sipping on a glass of wine is the ultimate “me-time” activity—and the indulgence isn’t merely luxurious. Enjoying a tipple in moderation may also have benefits for boosting your memory and ...

Why does wine go bad? The minute a bottle of wine is opened, it runs the risk of losing its very essence — its ripeness and ...

Sommelier André Hueston Mack is back for another episode of World of Wine, this time trying out a 54-scent aroma kit designed to help sommeliers train and hone their senses. So this is a kit.

it helps to know that much of what makes a wine distinct is centered on its aroma. Three classifications of aroma make up a wine: Primary, secondary, and tertiary, each with its place in the ...