Arroz con gandules is Puerto Rico’s national dish, combining seasoned rice with pigeon peas. Flavored with sofrito, olives, and a touch of pork, it’s a savory one-pot wonder.

Last week, Morning Munchies brought you a Puerto Rican dinner classic: arroz con gandules; this week we ... Both recipes being rice-based unfortunately add weight to the claim that Hispanic ...

Dining in Puerto Rico reflects the island's mixture ... Other items to try include tostones (fried plantains), arroz con gandules (rice and pigeon peas). For something sweet, try tembleque ...