Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Rivera prepares the rice in a caldero, the covered pot frequently used in Puerto Rican kitchens. If you don’t have one, a Dutch oven or other favorite rice pot will do. If you’re lucky ...

At Puerto Rican Fest, Casa Campo will serve arroz con gandules (rice with pigeon peas), pernil (roasted pork), baked chicken, pinchos (chicken kabobs), chicharrónes (fried pork rinds) and ...

a generous portion of slow cooked pork shoulder served over seasoned rice with pigeon peas. The arroz con gandules is one of the most quintessential Puerto Rican dishes. Other menu highlights ...

In Puerto Rico, you'll find arroz con gandules—rice with pigeon peas and flavored ... A study of Costa Rican adults, published in 2011 in the American Journal of Clinical Nutrition, suggested ...

From mofongo to tostones to arroz con gandules, find classic and modern takes on Puerto Rican dishes and drinks at the following local restaurants, food trucks and bakeries. This Southtown ...