It’s a perfect fusion of the delicacy of sushi and the convenience of a burrito, offering a meal that’s as satisfying as it is stylish. The star of today’s recipe is the salmon and avocado ...

Without it, the burrito would've been too heavy-handed and texturally one-note. The leftover salsa was also very versatile — I could use it in omelets, on pan-seared chicken, or on avocado toast.

I chose a burrito ($10.80) with chicken ... It's thick and creamy, and I thought the avocado tasted very fresh. But it mostly just tasted like avocado and the salt from the tortilla chips ...