Although often used interchangeably, sweet potatoes and yams are different. Sweet potatoes, native to South America, have smooth, reddish-brown or purple skin and orange, purple, or white flesh.

The most common stove-top method for how to cook yams is to boil them. You can follow our basic directions for boiling sweet potatoes to make perfect mashed dishes. Wash and peel the yams ...

Sweet potatoes are grown in states such as North Carolina and California, but yams are mostly grown commercially in Africa and are typically only found in specialty stores in the U.S. Try these ...

November means turkey, mashed potatoes and bright orange candied yams or, depending on who you ask, candied sweet potatoes. While some may use sweet potato and yam interchangeably ...

The ways to prepare a sweet potato are nearly endless… baked, mashed, ovenroasted ... for 18-20 minutes or until golden brown. Bruce’s Yams is Americas number one brand of canned yams and ...

Puna yam (not to be confused with sweet potato) is the star of this Ghanaian dish often served on wedding days. Puna yams are starchy; it's essential to avoid overcooking them in order to make ...

If you love candied yams, you'll die for the ones cooked up at Yam Yam's. My roommates and I sometimes make the trip just to order sides of the Yams alone. Check it out. - Yam Yam's Southern BBQ ...

If you live abroad you might be tucking into a host of delicious and exotic dishes - from crayfish and a crispy cookie roll in Spain to mashed potatoes and candied yams washed down with eggnog in ...

stock.adobe.com Share November means turkey, mashed potatoes and bright orange candied yams or, depending on who you ask, candied sweet potatoes. While some may use sweet potato and yam ...