Think barbecue ... An especially popular pork-based rendition from the country is called char siu. This Cantonese classic is ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight ... Sichuan peppercorns and Chinese five-spice and blend to a paste, then slowly add the olive oil while mixing.

most often prepared with pork. While the cooking technique is similar to that of barbecue in the U.S., it's the characteristic flavors of Chinese BBQ sauce -- mainly hoisin sauce, soy sauce ...