Pierogi: I went with potato here ... then drizzle with a little oil and a sprinkle of salt. Bake the casserole for around 45 ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

Fried pierogi are served similarly, without butter, but with the addition of apple sauce for a savory-sweet bite. These baked pierogi are right at home alongside kielbasa, cabbage, onion ...

These recipes for dumplings show how to steam ... With roots in both Poland and Ukraine, pierogi are stuffed dumplings that feature a sweet or savory filling (potatoes often play a starring ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family ...

In “Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings,” author Zuza Zak writes that pierogi are “the dumplings everyone identifies with Poland,” but insists they’re also a ...

“Pierogi have been a favorite staple for my ... pictures and talk with my family about those who have taught us these recipes and passed on and the new generations learning a family tradition.

Jump to the recipes: honey drop dumplings, barley and lamb knysze, and fragrant herb pierogi. Zuza Zak divided the more than 50 recipes in Pierogi into traditional and modern sections. The first ...

Top with frozen pierogies. Cover with the remaining sauce, sprinkle with mozzarella cheese. Bake about 20 minutes, until cheese browns and sauce Is bubbling at edges.