Salmon is a versatile and nutritious option that works well for quick dinners, meal prep, or something a bit more special. It ...

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

This recipe for Baked Salmon with Garlic Parmesan Bread Crumbs ... If you prefer a milder flavor, sockeye, pink, chum or coho salmon may be a better option. You’ll want to look for salmon ...

Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...

Bake in preheated oven until salmon is medium ... While a sizable Chinook, or king, salmon can be quite thick, sockeye salmon are relatively smaller fish with thinner fillets.

For more salmon curry recipes, try salmon paka, an East African fish curry that starts with crispy-skinned seared salmon fillets, or this rice bowl with salmon and Thai-curry-spiced creamed spinach.

Bristol Bay, Alaska, is the largest source of wild sockeye on the planet with record-breaking harvests for the last few years. Bristol Bay Salmon Week gives seafood enthusiasts and foodies alike ...

People love salmon because it tastes less "fishy" than other fish and because it can be prepared any number of cooking methods, including grilled, air fried, baked, poached, sautéed or smoked.