The downside of whipping up delicious treats at home is the irresistible urge to collect every adorable, must-have piece of ...

You are halfway through a recipe for baked mac and cheese when it hits you: it says "baking dish," but all you've got is a metal pan. Panic? Maybe. Improvise? Definitely. But if you have ever wondered ...

A cupcake pan is an oblong baking tin with anywhere from 6 to 12 cups for holding small amounts of liquid batter. They are similar in shape to muffin pans, but cupcakes tend to be slightly larger ...

Once the cake cools in the pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it.