So, um, we use the same recipe for our crab cake sauce into our crab crab balls and our back vein crab ... and there is no better place for it than Baltimore as it is the home of the best crabs ...

Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

“It’s a pretty good name,” said Queen, a freshman center from Baltimore. “I like it.” The Crab Five is the brainchild of Liam, who runs the @LimNeeson account on the social media platform ...