Pour the batter over the banana layer and spread it evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a ...

E ven though banana pudding is a staple at gatherings and potlucks, it never fails to delight guests. There's just something ...

Bananas are excellent cooked as fritters, flambéed, or simmered in coconut milk. Rum, orange, cardamon, toffee, vanilla, and chocolate are popular pairings. Mashed bananas give a moist ...

When the banana sections soften and begin to brown, carefully add the rum. Then tip the pan slightly and ignite the rum. When the flames subside, lift the bananas out of the pan and place four ...