Prepare the meat: Pound the pork with a mallet and season with salt and pepper. For a more distinct flavor, marinate the meat ...

Place the prepared cutlets on a baking sheet lined with parchment paper. Then, put them in an oven preheated to 400 degrees Fahrenheit for 15-20 minutes. Oven fries - not just from potatoes You ...

Although it is considered one of the most traditional Polish dishes, kotlet schabowy – breaded pork cutlet – hasn’t actually been a part of our tradition for that long, and it very much resembles its ...