You might be surprised to learn that the differences between pork rinds and chicharrones has a lot to do with where, exactly, ...

I show you how to make easily shred able pork while maintaining crispy skin. This recipe makes one of the best pulled pork sandwiches, check it out!

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling. Make sure you or your butcher score the pork skin well (using a small ...

Low and slow cooking is the secret to tender American-style barbecue ... on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours.

Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).