The Chesapeake Bay blue crab season officially opens on April ... this marks the start of prime time to harvest the iconic “beautiful swimmer,” Callinectes sapidus, known for its sweet meat ...

The seafood restaurant's 45-year legacy brought together a roster of "crab jockeys" who chose Chesapeake Bay blue crabs to race to the finish line. The jockeys for the top three finishers ...

Spring means crabbing in waterways throughout New Jersey. Blue claw crabs are abundant in the state’s waters, and they are a favorite of recreational crabbers in New Jersey, according to the New ...

enhancing your meal with beautiful flavor combinations that excite the palate and create a memorable dining experience. Sautéed mushrooms with thyme offer a delightful complement to blue crab ...