What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

In the United States, very little beef is purely grass-fed. Most cattle are raised on pasture until they are weaned from their mothers and are then moved to industrial-scale feedlots, where they are ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.

Farming groups and politicians have come together to put buffel grass on the agenda ahead of the Federal election, with the ...

Greening spring pastures and growing cover crops are great opportunities for livestock to graze and reduce the need for fed ...

An ongoing ABP/UCD research trial has shown that cattle grazing a multi-species sward are finishing 40 days earlier on ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

The Spanish introduced cattle to Uruguay more than 400 years ago, and beef has ... from blades of grass. Another points out that each Uruguayan cow, on average, grazes on pasture the size of ...