New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a ...

See why one rancher has a love-hate relationship with the tall fescue that makes up most of his pastures and what he’s doing ...

“We’re rotating the cattle through these pastures in a relatively densely packed herd,” Rose-Stark said. “And we’re having them eat, trample, dung, urinate, and to foliate the ...

Farming groups and politicians have come together to put buffel grass on the agenda ahead of the Federal election, with the ...

Greening spring pastures and growing cover crops are great opportunities for livestock to graze and reduce the need for fed ...

A new study published in the journal PNAS has debunked the idea that grass-fed beef is an environmentally friendly option.

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...