Arguably the most quintessential stewing cut, beef shin (also known as beef shank) is cut from the leg of the cow and ...

Both cuts are heavily muscled, with a low to medium fat content and a lot of connective tissue. When cooked properly, they ...

Although ground beef is consumed by more Americans than any other meat, about the only thing a consumer can be sure of is the fat and lean content of regular ground beef. Buy lean, extra-lean or ...

The best cuts of beef are ones with higher fat content. But lean cuts of beef are not just healthier but can be flavorful, too. Here’s a look into different lean cuts of beef, their benefits ...

It's true that cooking ground beef reduces its fat content. A beef patty made from regular ground beef, for example, loses one-third of its fat during grilling. For a six-ounce burger, that's a ...

Beef shin may be harder to find than other cuts of meat; you’ll likely need to look for it at a butcher shop. It’s best cooked with the bone in, which will require you to pull the meat from ...

Cuts are ranked by total fat grams per 100g serving. Nutritional info is for raw, trimmed meat with intramuscular fat removed. Fattiest Cuts of Beef at a Glance ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...