No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

“In fact, the average fat content of ‘lean’ ground beef sold in supermarkets nationwide is not 10 percent, it’s 21. The average ‘extra-lean’ is not 5 percent fat, it’s 17.” ...

The best cuts of beef are ones with higher fat content. But lean cuts of beef are not just healthier but can be flavorful, too. Here’s a look into different lean cuts of beef, their benefits ...

It's true that cooking ground beef reduces its fat content. A beef patty made from regular ground beef, for example, loses one-third of its fat during grilling. For a six-ounce burger, that's a ...

Beef shin may be harder to find than other cuts of meat; you’ll likely need to look for it at a butcher shop. It’s best cooked with the bone in, which will require you to pull the meat from ...

Cuts are ranked by total fat grams per 100g serving. Nutritional info is for raw, trimmed meat with intramuscular fat removed. Fattiest Cuts of Beef at a Glance ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...