How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Unwrap and arrange on a platter just before serving as the beef will lose its lovely pink colour if left exposed to the air for too long. It is important to ask for a middle-cut piece of fillet as ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

It's not as rich as a filet, which is my steak of choice ... The steak gives way nicely when cut, revealing a lean slice of beef with a nice thick texture. Oh, hell yes. This is exactly what ...