A rich, slow-simmered dish perfect for colder days Beef Stroganoff is one of those timeless comfort meals that never goes out ...

Choose the right cut of meat. The best cuts of beef for Stroganoff are good-quality steaks that are nicely marbled with fat. The beef is quickly seared and then finished in the sauce, so you need ...

Although I wouldn't have thought to use such a fancy cut of meat for beef stroganoff, I'm not sure I'll ever look back — it was tender and incredibly delicious. I might add mushrooms if I made ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

Katherine Anders places her steak in the freezer for about an hour so that it's easy to cut for her grandmother's beef stroganoff recipe. "It was one of her staples," Katherine said that night ...

Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish.

Beef stroganoff, particularly this recipe ... "My grandmother didn't make it out of as good a cut of meat as I do, and she didn't make a vat of it. She made enough for the family to eat and ...