Many of the experts told us that the absolute best cuts of steak for beef Stroganoff are sirloin, ribeye, and tenderloin because they're flavorful, cook quickly, and stay tender. However ...

Although I wouldn't have thought to use such a fancy cut of meat for beef stroganoff, I'm not sure I'll ever look back — it was tender and incredibly delicious. I might add mushrooms if I made ...

Rich, creamy, and loaded with tender beef, this Slow Cooker Beef Stroganoff turns a classic comfort food into a hands-off ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Stir in the juices from the resting meat and check the seasoning. Cut the meat into thick slices and stir into the sauce.

Serve cut in 5mm (1/4 inch ... Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin).

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy pork stroganoff. It makes a great change from beef and tends to be cheaper, too. Cut the pork fillet into thin ...

mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...