One of our go-to recipes was tender cube steak ... you can use other cuts of beef such as round steak or sirloin steak. However, they may require longer cooking times to become tender.

Philly cheesesteak recipes are all about bold flavors and simple ingredients. With thinly sliced beef, melted cheese, and ...

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender ... steak." Food & Wine gives you dozens of sirloin recipes from ...

Once it’s cool, immerse your steak in the tea for up to 24 hours to allow the flavour to absorb and remember, the longer you leave it, the more tender your beef will be.

Sharing this recipe, BBC Good Food said: “Cook a beef joint in the air fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or closer to well done, simply adjust th ...