One of our go-to recipes was tender cube steak ... you can use other cuts of beef such as round steak or sirloin steak. However, they may require longer cooking times to become tender.

that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by the color of the meat. Letting the beef rest for ...

Roast potatoes, gravy and veg are all amazing and no Sunday dinner would be complete without them, but let’s give credit where it’s due: roast beef is always the star of the show. But if you ...

Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more tender ... steak." Food & Wine gives you dozens of sirloin recipes from ...