If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but ...

The popular Mexican taqueria Tacombi is keeping things fresh and interesting – with a new ramen collaboration. Hilda Ysusi, ...

The restaurant is now serving Birria Ramen and a new Chicken Salad from March 1 to May 31. The new additions were created by Vice President and Executive Corporate Chef Kazuya Takebe. We’ve been ...

A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

A two-year-old food truck that debuted just as birria tacos were taking hold all over social media and restaurant menus, Kiké's Red Tacos really does them right. Enrique Silva Figueroa (aka Kike ...

In fact, his birria tacos have such a cult following the chef regularly takes this beefy staple to the next level creating specials like birria ramen noodles or his birria burro pan-fried in chili ...

Coming in the spring, Mensho Ramen was founded in Japan in 2005 by ... This Mexican spot serves authentic, homey food like tamales, birria tacos, menudo and more. La Casa del Tamal’s new ...