There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. "It's stayed on the menu just because ...

Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen, including at sit-down restaurants as well as at taco chain Del Taco. In a report ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...

and to possibly split a taco or two. So, Casa Azul Taqueria in the Washington Park neighborhood of Providence for birria ramen was the place to go. They prepare their ramen with slow-cooked beef ...

In fact, his birria tacos have such a cult following the chef regularly takes this beefy staple to the next level creating specials like birria ramen noodles or his birria burro pan-fried in chili ...

Run by father-and-daughter duo Everardo Macías and Jessica Perjes, this taquería is a haven for birria lovers who will find a variety — tacos, ramen, grilled cheese, and even pizza (bizza).