The Australian Blackmore Wagyu ... steak, which cooks relatively quickly, the rib-eye is slowly grilled to medium-rare in three steps, seasoned simply with kosher salt and a medium-grind of black ...

Wagyu Demystified: Japanese A5 Rib-Eye, Wagyu Steak Tomahawks ... To a hot, dry skillet, add coarse sea salt, freshly-ground black pepper, white sesame seeds, and black sesame seeds.

Those are the Wagyu steaks ... a rib-eye or New York strip really doesn’t need any help in the form of a marinade, injection or anything else besides a nice sprinkling of coarse ground black ...

A gourmet butcher is selling a rare cut of meat dubbed Britain's most expensive Rib-eye - costing £120 a slab. The rare Japanese wagyu steak costs a whopping 30 times more than the supermarket ...