1. Sauté onions and garlic in olive oil for 5 minutes. 2. If you plan to add the cumin, do so now. 3. Add the uncooked ground turkey and brown meat. (If you're only using leftover, already cooked ...

It's based on a recipe she got on a "cute little card in 1993" from Williams-Sonoma. At the time, we were both 20-somethings in Washington, D.C., working ridiculous hours and living far from family.