Baking blackberry cobbler is a simple, must-do project during peak season, which runs from June through September. Using fresh, ripe blackberries ensures the most flavorful and juicy results in ...

Merkley’s Blackberry Cobbler recipe is a great toss-together baked treat for any occasion. While fresh blackberries are ideal for this dessert, frozen berries are fine to use too. Avoid letting ...

Drummond’s Blackberry Cobbler is a 5-star Food Network recipe At the time of publication, the popular Pioneer Woman dessert recipe averages five stars on Food Network’s website. It’s been ...

While the internet has affectionately dubbed this recipe, “Jennifer Garner’s blackberry cobbler,” the actress was quick to give credit to someone else. The dish was actually given to Mama ...

Dear SOS: Help! A few years back the L.A. Times printed a recipe for blackberry cobbler. It was very simple, and the biscuit topping called for half-and-half. Dear Steffanie: This recipe is from a ...

7/8 cup can be measured by removing 2 tablespoons of flour from 1 cup. Blackberry filling: Return to a boil 2 tablespoons butter, cold and cut into pieces Cobbler dough Pour the hot filling into the ...

Stir in the remaining ½ cup sugar, milk, and melted butter until smooth. Pour it over the blueberries. 4. Bake the cobbler for 20 minutes, or until the crust is golden. Serve warm with ice cream.