Ranging in flavor and pungency, every blue cheese gets its color from a mold called penicillium, which is typically introduced into the cheese early in the production process. Several strains of ...

Naturally, you might wonder if blue cheese is actually mold, why is it safe to eat? But there's really nothing to worry about ...

In doing so he created the first new Scottish blue cheese for centuries ... while a few found minute amounts of a non-dangerous strain. He decided to appeal against the council’s decision ...