Blue cheese is a category of cheese distinguished by the presence of blue or green mold, typically from strains of ...

Is Blue Cheese Safe to Eat? The mold spores introduced to blue cheese are called penicillium (not the same strain used to ...

After discovering how the classic blue-green veining is created, a team of experts were able to create a variety of different fungal strains that could be used to make cheese with colors ranging ...

the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could also lead to new strains of the fungus that ...