It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...

The rarity of blue crab roe can make the dish prohibitively ... Ranked Worst To Best You can swap out half of the lump meat in your recipe for claw meat if you want to keep as much of the sweet ...

The Chesapeake Bay blue crab season officially opens on April 1, 2025, ushering in a beloved Maryland tradition that runs through December 15. For recreational crabbers, this marks the start of prime ...

At their core, they're exactly what they sound like: blue crab claws, breaded and fried until ... the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more ...