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Fall is the time to forage for nature's bounty – starting with wild grapes. Here's how.Their viny, big-leaf foliage can all look similar, but their fruit can range in color from deep, dark purple, to blueberry blue, to maroon red. Grape vines seem to be everywhere once you start ...
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Alex Guarnaschelli's Roasted Grape Appetizer Is a Tasty & Easy New Twist on Baked Brie"But it's got that sharpness from the blue," she says, making it a perfect pairing for these roasted grapes ... Another said, "A glass of wine and it's a meal for me!" This appetizer recipe ...
One of Kallsen’s mixed-media works, which hangs in her studio, is split down the middle: On one half, a vibrant orange marine creature fills the space, with an oceanic blue background barely ...
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