Enjoy it while it lasts, but if you want to save some for the cold weather months, freezer jam can retain the taste and consistency with little effort and no cooking whatsoever. Making freezer jam ...

Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam ... and this family favorite, Blueberry-Raspberry Jam.

Two ways to hold on to some of that fresh flavor is with no-cook freezer jam and cold-pressed berry shrubs (no, not the plants that some berries grow on). Freezer jam is perfect for anyone who can ...

Transfer to jars being sure to leave 1/2-inch space at the top for the jam to expand once frozen. Allow to cool completely before adding lids and placing in the freezer. Store for up to 1 year in ...

Stirring occasionally. Add lemon juice and pectin, allow to cook another 3 minutes then remove from heat. Let jam cool a little bit then scoop the jam into small freezer-safe jars leaving 1” at ...

Plus, designed specifically for freezer jam, there’s Ball Fruit Jell Freezer Jam Pectin for making no-cook freezer jams. My personal choice for freezer jams is Sure Jell Premium Fruit Pectin ...

Step-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean.