1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Storage and Freezing: You can store this one crust strawberry blueberry pie at room temperature under a cake dome for up to a day, or in the fridge covered tightly with plastic wrap or an airtight ...

Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough: Place the flour, sugar, and salt in the bowl of a food processor. Pulse a few ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

makes: 1 (13-by-9 1/2-inch) slab pie ...