Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage ...

Many years ago, Peter Roberts fell in love with the city of Bologna and its marvellous food. Since then, he’s been back almost every year to study with a family of master pasta makers in the ...

Though Bologna's relatively fewer tourists make it ... A culinary highlight of the trip was the fresh handmade pasta I ate at Sfoglia Rina, a cozy trattoria with a long tradition of producing ...

In the heart of Italy’s Food Valley in Emilia-Romagna sits the historic city of Bologna. Although first-time visitors to ...