When I first heard about Courteney Cox's quick chicken ... sauce (Cox suggests Rao's) and a tablespoon of freshly chopped ...

I have to admit that when I first conceptualized this twist on a classic Bolognese recipe, I wasn’t prepared to like it so ...

While the pork is browning, trim the chicken livers, rinse them under cold running ... but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Rather than traditional ground meats such as beef, veal and pork, this Bolognese is made with diced chicken breast ... Stir in tomato sauce, tomato juice, ketchup and stock, then add the paprika ...

To make the Bolognese ... and chicken stock into the pan. Bring to the boil, then reduce the heat and allow to simmer uncovered for 40–45 minutes until you have a rich, thick sauce.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

When I first heard about Courteney Cox’s quick chicken Bolognese ... as good as our usual sauce.” But, in the end, I was genuinely impressed by how flavorful the Bolognese was.

When I first heard about Courteney Cox’s quick chicken ... sauce (Cox suggests Rao’s) and a tablespoon of freshly chopped parsley and basil. Let everything simmer for 20 to 30 minutes while your pasta ...