If you’re looking for a family-friendly dinner that’s quick to make and loaded with flavor, look no further than these ...

You'll never think boneless pork chops are dry after trying this recipe. Simply seasoned, you only need a few ingredients to make these pork chops. Searing them gives the pork chops a little color.

Where the restaurant serves individual plated portions, this recipe is scaled up to bake in a casserole dish and be served family-style. Louie’s pork chop rice calls for boneless pork chops that ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

And if I wish to elevate my meal to another level, I will make a pan sauce — a technique that turns simple pan-fried steaks, chicken cutlets, fish fillets or pork chops into mouth-watering dishes.

6 recipes for mixing and matching mushrooms Here, dried porcini mushrooms are finely ground, then mixed with salt and pepper and sprinkled onto boneless pork chops slathered with Dijon mustard.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

This recipe is sure to help you reimagine the possibilities of pumpkin — and we promise that it will soon be your favorite fall dinner. Boneless pork chops are bathed in warm spices, seared ...