Princeton neuroscientists have pinpointed the exact "memory hub" in the brain responsible for powerful food aversions in mice ...

Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel ... from studies in animal models is that they have ...

It's in your bones, gut, heart, blood, and brain. All the breakfasts ... is to avoid ultra-processed foods," Ordovás says. Roughly 70% of the U.S. food supply is made up of ultra-processed ...

What the heart wants, the brain wants ... salt can bring out the flavor of the oats. Dr. Aaron Lord, chief of neurology at NYU Langone Hospital–Brooklyn, reveals the eight foods he eats every ...