Brigitte Hafner shares her recipe for roast duck with a classic German side dish of braised cabbage and divine crisp potatoes cooked in duck fat. It's enough to make you weak at the knees.

He Ji Braised Duck has always easily been the most popular stall in the market; it always stood out because of the line that snaked between the tables for its duck rice and kway chap. Duck rice isn’t ...

Kin Men Seng Heng, which specialises in traditional Hokkien braised duck, made an announcement on Instagram on Wednesday (Jan 31) of its impending closure. Labelling it a "hiatus", the stall ...