You can make braised cabbage with red or green cabbage. For a more vibrant dish, substitute a head of red cabbage for the green cabbage in this recipe. Heat oil in a Dutch oven over medium heat.

This cider-braised cabbage recipe is super versatile: You can make it with red cabbage instead of green and serve it with a huge array of proteins, from seared scallops or fish to roast pork or ...

This Braised Cabbage recipe features cabbage ... this is a much simpler red cabbage recipe, as it doesn't need any attention.

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the ...

She shows us how to make tender chicken with braised cabbage in a gingery ... with tangy pickled red onions. It's not jerk chicken, to be certain, but this recipe does pull some ingredient ...

See Delia's red cabbage recipe. Keep in mind that if you’re cooking for long ... If it’s uncooked, red cabbage should last in a cool, dark place for around seven to 10 days. Once braised, it should ...

This braised red cabbage recipe can be made ahead and stored in the fridge for up to 5 days or frozen for up to 3 months. Simply defrost and reheat in the microwave when you need it. To make this ...

1. Julienne the red cabbage into 2-inch-long strips and place in a large bowl along with the apple, orange juice, apple juice, red wine vinegar, salt, sugar, jelly, cinnamon, cloves and red wine.

Recipe courtesy: Chef Jennifer Kagy1 Tbl olive oil1 large onion, chopped2 large carrots, peeled and sliced1 large head red cabbage, cored and sliced ¼ in thick1 large green apple, peeled ...

1medium head (about 2½ pounds) red cabbage3tablespoons red wine vinegar4tablespoons ... wine1cup chicken or vegetable stock 1. Cut the cabbage into quarters through the stem end.

Cover the red cabbage mixture tightly and bake on the bottom shelf of the oven for about 2 hours, stirring every 30 minutes until the cabbage is meltingly tender. For more Irish recipes visit ...