Moqueca is a flavorful Brazilian fish stew with coconut milk and cilantro. Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and ...

Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...

That fact is on demonstrated in today’s recipe for moqueca (pronounced mo-KEH-kah), a Brazilian-style fish stew. Local ingredients and the cooking techniques of both Brazil’s indigenous ...

Look no further than the enchanting flavours of Brazilian Moqueca fish stew recipe. This dish is a tasty mix of fresh seafood, flavourful spices, and creamy coconut milk and brings the flavours of ...

Add the fish stock, tomatoes, paprika and chilli flakes. Allow to simmer. Finish moqueca with the lime juice, salt and coconut milk and simmer again for a few minutes. Add the marinated prawns and ...

This dish is a streamlined version of a Brazilian Fish Stew, called Moqueca Capixaba. Stews like this are very popular in Brazil and are made with many different kinds of fish, including shrimp ...