You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Bakery bread, however, is often made using fresh yeast. Although the jury's out, many people say that fresh yeast tastes better. Some argue that it gives a better rise, too.

Our House Bakery, which has a history of making massive, intricate bread dough sculptures for Halloween each year, unveiled its Star Wars-themed "Pan Solo" sculpture this week One House Bakery in ...

Panera began to quietly shutter its fresh dough facilities, which make the dough used for bread, pastries and bagels in ...

You can cut the dough into the classic monkey bread shape, triangles. But rectangles are easier to cut and don’t need to be as precise. Run a pizza cutter across the dough until you have pieces ...

Evenly sprinkle salt over dough, then add 65 grams (¼ cup plus 1 tsp.) room-temperature water and mix with dough hook on medium-low speed. The dough should start to develop a shape and cling to ...

Slow Dough Bakery founder/principal Heath Wendell poses for a portrait Wednesday, Jan. 28, ... Six years ago, when Heath Wendell and his partner Marlo Evans opened Slow Dough Bread Co., ...

To Boudin, this dough is the greatest invention since before sliced bread (which came along in 1928). The bakery was born in 1849, when an immigrant named Isidore Boudin, who hailed from a family ...