This chocolate chip brioche bread pudding recipe is the most delish way to use your Christmas meal leftovers. Be sure to bookmark the page and check out the rest of our mouth-watering recipe archives.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

Day-old bread works best in this recipe. Each serving provides 408 ... resulting in a gluey bread and butter pudding. Brioche is another option, or challah bread, if you are feeling luxurious.

It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a fruit coulis and crème fraîche.

Fold in the sausage and brioche. Scrape the mixture into a 9 ... Remove from the heat; whisk in the cream. Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked bread pudding ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

Let stand for 5 minutes to allow the brioche to absorb the custard. 4. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Add the bread pudding and drizzle the ...