Indulge in this warm and spiced pumpkin bread pudding recipe, perfect for fall. Easy to make, it's a cozy dessert that delights with every bite!

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be ...

Divide off about a quarter of the dough, to be used for the pastry lid. Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use ...

For this recipe you will need a 1.2 litre/2 pint pudding bowl and a very large lidded ... Mix thoroughly until combined. Add the suet and rub it into the flour until you reach a breadcrumb ...