The Quioche combines two savory snacks to make one incredible pastry. French café Maman just ... The menu's star is the new Quioche, which combines a brioche bun with a quiche filling that's ...

It’s imperative, though, that you make time and room for the maritozzo, a brioche pastry that’s filled with cream, sometimes ...

In Chicago and the Midwest, eating paczki is a time-honored tradition on Fat Tuesday. The Polish deep-fried pastry has the consistency similar to a plush doughnut crossed with brioche, often ...