The Quioche combines two savory snacks to make one incredible pastry. French café Maman just ... The menu's star is the new Quioche, which combines a brioche bun with a quiche filling that's ...

Pastry chef Steven Hodge knows a thing or two about making brioche. Hodge is not only the owner of Temper Chocolate and Pastry in West Vancouver, but he’s also on TV screens as a judge on the ...

We may receive a commission on purchases made from links. With French country-chic decor and a high-quality menu of French meals, coffee, and pastries, Le Pain Quotidien is certainly the bougiest ...