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The secret to Ethiopian coffee: Brewing in a jebenaCoffee originated in Ethiopia via an unlikely discovery ... The coffee from a jebena is called “buna” and it’s usually only served with sugar, while a lot of folks just drink it black.
After a year-and-a-half of business at their successful foreshore café Perch’d, small business owners Maddison and Ben ...
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Coffee RecipesDiscover the rich cultural heritage of Ethiopia with a traditional coffee ceremony known as the “buna.” To prepare Ethiopian coffee, start by roasting green coffee beans over an open flame ...
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